Filipino food is a fusion from different influences which can be traced back to history. Foreign influences  like Chinese, American, Spanish, Japanese foods become  part of Filipino favorites.  Filipinos love to eat and food is always associated with fun and bonding as manifested in the sumptuous foods served during  different occasions like fiesta, birthday, wedding, anniversary, family reunion and get together with friends.

Indigenous Filipino foods are often a delight to the Filipino palate that wherever you are in the world, you always crave and long for it. There are various Regional specialties and distinct tastes of Filipino foods reflecting the diversity of the Filipino people.  Pampanga is known for their longganisa (sweet and spicy sausages),  Bicol Region is known for their Bicol express, pork meat saute in chillies and coconut cream milk and Cebu is known for their delectable lechon, to name a few.

Filipino Food Guide will strive to give you comprehensive information about Filipino dishes and Filipino recipes.  We will be giving recipes on various Filipino delicacies, from appetizers, main dishes, desserts and salads and native delicacies that every genuine Filipino palate look for.

Enjoy your stay at Filipino Food Guide and we hope you find the information on this site valuable and helpful.